大和の清酒 五神

金剛山の清冽な水、厳選された酒造米、卓越した職人の技が醸す日本酒の妙。

Gojoshuzo was established in 1924 in Gojo City, a community located at the foot of Mt. Kongo. At this lovely site, riverbed water cascading down from the mountain and spring water from our own on-site well are combined with the craftsmanship true to the traditional methods perfected by the Tajima school of sake production. The result is the low-volume brewing of select and richly mellowed sake on the strength of scrupulously polished skills and techniques.
Since the company’s foundation, its sake has been marketed under the “Goshin” brand. This name was coined from the go in the name of Gojo City and the character shin meaning “god” (reflecting the ancient legacy of making offerings of sake to the gods at weddings, funerals and other ceremonial occasions).